Neither long simmering nor heat-canned, this vibrant, lightly spiced jam couldn't be simpler to prepare. Red-fleshed plums lend a gorgeous garnet color, but any variety works well.
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Ruth Henderson
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I’m ordering the pack of fresh veggs every week. Placing order on Sunday/Monday I get all the goodies on Tuesday right to my home. It’s so amazing to have everything fresh and knowing who have been responsible for the food you eat. Love you guys! Looking forward for more yummmy stuff from you :D
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