Raspberries
Harvest 2015 |
In stock
|
kg
We started growing raspberries in 90’s on our family farm near Cupar. Our cultivar has exeptional sweet taste with astringent flavor. These individually gathered berries are a wonderful taste of summer in your everyday meal. Raspberries are perfect in smoothies, baking, on pancakes or just plain old snacking out of the bag! Enjoy!
Nutritional value
- Energy 53 kcal
- Carbohydrates 11.94 g
- Fat 0.65 g
Vitamins:
- b1
- b2
- b3
- b5
- b6
- b9
- c
- e
- k
Minerals:
- Ca
- Fr
- Mg
- Mn
- P
- K
- Zn
Special Recipe
Plum Tarts With Honey and Black Pepper
1 pound Stanley plums, pitted, cut into 1/2 wedges
1 sheet frozen puff pastry (one 14-ounce package or half of 17.3-ounce package), thawed according to package directions
1/4 cup sugar
Freshly ground black pepper
1 tablespoon honey
Flaky sea salt (such as Maldon)
- Preheat oven to 425°. Cut pastry into six 4" squares, place on a parchment-lined baking sheet, and prick all over with a fork. Top with plums, leaving a 1/2 border.
- Sprinkle with sugar; season with a few grinds of pepper.
- Bake tarts, rotating pan halfway through, until edges of pastry are puffed and golden brown, 25-30 minutes.
- Drizzle with honey and sprinkle with salt just before serving.
- Do ahead: Tarts can be baked 4 hours ahead. Keep at room temperature.
