Golden Delicious Apples
per kilogram
Description
It's already has been a well-known cultivar and beloved deeply by customers by its very sweet taste. Golden Delicious is a favorite fruit for salads, apple sauce, and apple butter. We recommend this cultivar to try as a filling of the pie. We find its delicious sweet taste a worth constituent to this dessert. Golden Delicious apples keep their shape well after baking, so you'll get beautiful slices that would make your pie looks perfect.
Nutritional value
- Energy 52 kcal
- Carbohydrates 13.81 g
- Fat 0.17 g
- a
- b1
- b2
- b3
- b5
- b6
- b9
- c
- e
- k
- Ca
- Fr
- Mg
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Special Recipe
Mini Puff Pastry Apple Roses
1-2 Empire Apples, cored and sliced as thin as possible
Squeeze of lemon juice
Flour, to dust
1 sheet frozen puff pastry, thawed
3 tablespoons apricot preserves
1/8 teaspoon cinnamon
- Lightly butter a muffin tin. Preheat the oven to 375°F.
- Place the apple slices in a bowl with the lemon juice and cover with water. Microwave until the slices are slightly softened, about 3 minutes.
- Lightly flour your workspace and roll out the puff pastry as thin as possible, keeping it in a rectangular shape. You want the pastry to be fairly thin – if you leave the puff too thick, it will have issues baking all the way through. Trim the pastry into 6 or 12 strips, depending on if you are making mini or regular roses.
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Mix the apricot preserves with 2 tablespoons of hot water and stir well. Brush onto the puff pastry. Place the apple slices on the puff, about halfway down, overlapping. Sprinkle with a touch of cinnamon, if using. Fold up the puff pastry and gently roll up, placing into the prepared tin when done.
- Bake until puff is golden brown and cooked through, 40-45 minutes. If the apples start to brown too much, cover with a piece of foil. Remove, let cool, and enjoy!
