Zuccini
Harvest 2016 |
In stock
|
kg
$1.99
per kilogram
Description
Special Recipe
Herbed Corn Oil
3 cups (packed) fresh parsley leaves
1 garlic
1 tablespoon finely grated lemon zest
1 1/4 cups extra-virgin olive oil
1/2 teaspoon kosher salt
- Peel garlic and grind it meticulously.
- Pulse parsley and lemon zest in a food processor until coarsely chopped.
- Add garlic and pulse again.
- Add oil and salt and pulse again until well combined.
- Herbed oil can be stored in an airtight container in the refrigerator for up to 2 days.
