Organic food by Whytes' from Manitoba, Canada

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  • Spinach
  • Spinach
  • Spinach

Spinach

Harvest 2015 | In stock | Bunch
$4.25

per bunch

x $4.25 = $4.25

Description

Calorie for calorie, leafy green vegetables like spinach with its delicate texture and jade green color provide more nutrients than any other food. Although spinach is available throughout the year, its season runs from March through May and from September through October when it is the freshest, has the best flavor, and is most readily available. Spinach has the bitterness of beet greens and the slightly salty flavor of Swiss chard that makes them delicious as a soup basis or filing to a pie.

Nutritional value

  • Energy 0.4 g
  • Dietary fiber 2.2 g,
Vitamins:
  • a
  • b2
  • b6
  • b9
  • c
  • e
  • k
Minerals:
  • Ca
  • Fr
  • Mg
  • Mn
  • P
  • K
  • Zn

Special Recipe

Ingredients Granny’s Apple Pie Apple Pie Directions

Granny’s Apple Pie

1.5 (15 ounce) packages refrigerated pie crusts, divided
6 medium granny smith apples, peeled and sliced (about 6 cups)
1 12 tablespoons lemon juice
34 cup firmly packed brown sugar
12 cup granulated sugar
13 cup all-purpose flour
1 teaspoon ground cinnamon
12 teaspoon ground nutmeg
  1. Unroll and stack 2 pie crusts; gently roll or press together.
  2. Fit pastry into a 9 inch deep-dish pie plate.
  3. Toss together apples and lemon juice in a large bowl.
  4. Combine brown sugar, granulated sugar, and next 3 ingredients; sprinkle over apple mixture and toss to coat.
  5. Spoon into prepared pie crust.
  6. Unroll and place remaining pie crust over filling.
  7. Fold edges under, and crimp; cut slits in top for steam to escape. (I also cover the crimped edges of my crust with foil to prevent burning).
  8. Bake at 450 degrees for 15 minutes. Reduce temperature to 350 degrees, and bake for 30-35 minutes.

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