Our radishes are crisp enough and feels refreshening pungent that makes them perfect for salads, but they also may appear in many other dishes. Radish leaves are sometimes used in spicy recipes, like potato soup or as a sauteed side dish. You...

We started growing raspberries in 90’s on our family farm near Cupar. Our cultivar has exeptional sweet taste with astringent flavor. These individually gathered berries are a wonderful taste of summer in your everyday meal. Raspberries are perfect in...

Red pepper is rich source of antioxidants and vitamin C. The level of carotene, like lycopene, is nine times higher particularly in Red peppers in comparison to other variaties of pepper. Red peppers have twice the vitamin C content of green peppers. Nourishing this fine pepper cultivar,...

European plum is an ancient domesticated species, known only in cultivation, now cultivated in temperate areas worldwide and our farm is not an exception. This particular plum cultivar differs from others with globose and large enough form. They are...

Kabocha has an exceptional naturally sweet flavor, even sweeter in taste than butternut squash. It is similar in texture and flavor to a pumpkin and a sweet potato combined. Some kabocha can taste like Russet potatoes. The rind of...

Constituents of this mixture prove the name of it. Red Mixed Spice is full of flavored ingredients such as dried tomatoes and pepper, paprika, carrot, onion, garlic, mustard, ginger, and sea salt. We designed it specially for dishes of rice...

Red onions are probably the best option to use in your salads or to be eaten raw because of its light sweeter taste and particular aroma. This particular onion cultivar is very high in flavonoids which are very useful for the...

Calorie for calorie, leafy green vegetables like spinach with its delicate texture and jade green color provide more nutrients than any other food. Although spinach is available throughout the year, its season runs from March through May and from...

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