Red Onions
Harvest 2014 |
In stock
|
kg
$1.55
per kilogram
Description
Red onions are probably the best option to use in your salads or to be eaten raw because of its light sweeter taste and particular aroma. This particular onion cultivar is very high in flavonoids which are very useful for the health. We recommend Red onions to be used as a constituent of salad, sandwich and especially burger to enrich its succulence.
Nutritional value
- Energy 40 kcal
- Carbohydrates 9.34 g
- Fat 0.1 g
Vitamins:
- b1
- b2
- b5
- b6
- b9
- c
Minerals:
- Ca
- Fr
- Mg
- Mn
- P
- K
- Zn
Special Recipe
Herbed Corn Oil
3 cups (packed) fresh parsley leaves
1 garlic
1 tablespoon finely grated lemon zest
1 1/4 cups extra-virgin olive oil
1/2 teaspoon kosher salt
- Peel garlic and grind it meticulously.
- Pulse parsley and lemon zest in a food processor until coarsely chopped.
- Add garlic and pulse again.
- Add oil and salt and pulse again until well combined.
- Herbed oil can be stored in an airtight container in the refrigerator for up to 2 days.
