Organic food by Whytes' from Manitoba, Canada

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  • Winter Pumpkin
  • Winter Pumpkin
  • Winter Pumpkin

Winter Pumpkin

Harvest 2014 | In stock | kg
$3.29

per kilogram

x $3.29 = $3.29

Description

Winter pumpkins are a delicious addition to your cold season meal. Choose red or green compact versions of this special cultivar to cook Heaven-and-Earth Tempura Cakes or Pumpkin Puree with Ginger. Its distinctive bottom with a circular ridge, though, gives it away. On some, the ridge may surround a more pronounced bump, or "turban." A freshly cut buttercup may smell like a clean, fragrant cucumber, but once cooked, its orange flesh becomes dense, a bit dry, and very mild. 

Nutritional value

  • Energy 26 kcal
  • Carbohydrates 6.5 g
  • Fat 0.1 g
Vitamins:
  • a
  • b1
  • b2
  • b3
  • b5
  • b6
  • b9c
  • e
  • k
Minerals:
  • Ca
  • Fr
  • Mg
  • Mn
  • P
  • K
  • Zn

Special Recipe

Ingredients Granny’s Apple Pie Apple Pie Directions

Granny’s Apple Pie

1.5 (15 ounce) packages refrigerated pie crusts, divided
6 medium granny smith apples, peeled and sliced (about 6 cups)
1 12 tablespoons lemon juice
34 cup firmly packed brown sugar
12 cup granulated sugar
13 cup all-purpose flour
1 teaspoon ground cinnamon
12 teaspoon ground nutmeg
  1. Unroll and stack 2 pie crusts; gently roll or press together.
  2. Fit pastry into a 9 inch deep-dish pie plate.
  3. Toss together apples and lemon juice in a large bowl.
  4. Combine brown sugar, granulated sugar, and next 3 ingredients; sprinkle over apple mixture and toss to coat.
  5. Spoon into prepared pie crust.
  6. Unroll and place remaining pie crust over filling.
  7. Fold edges under, and crimp; cut slits in top for steam to escape. (I also cover the crimped edges of my crust with foil to prevent burning).
  8. Bake at 450 degrees for 15 minutes. Reduce temperature to 350 degrees, and bake for 30-35 minutes.

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