Organic food by Whytes' from Manitoba, Canada

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Green Mixed Spice

Harvest 2014 | In stock | g
$9.89

per g

x $9.89 = $9.89

Description

This mixture works best for soups, stews and salads. We also highly recommend to try it as a basis of your parsley pesto season. This spice would make it extremely delightful. It will add a delicious aroma to your cooking so no one can ignore it. Our pepper mixed spice is created based on a special proportion of each ingredient that makes it a perfect addition to your everyday meal.

This mix consists of dried and powered basil, parsley, oregano, rosemary and thyme.


Special Recipe

Ingredients Granny’s Apple Pie Apple Pie Directions

Granny’s Apple Pie

1.5 (15 ounce) packages refrigerated pie crusts, divided
6 medium granny smith apples, peeled and sliced (about 6 cups)
1 12 tablespoons lemon juice
34 cup firmly packed brown sugar
12 cup granulated sugar
13 cup all-purpose flour
1 teaspoon ground cinnamon
12 teaspoon ground nutmeg
  1. Unroll and stack 2 pie crusts; gently roll or press together.
  2. Fit pastry into a 9 inch deep-dish pie plate.
  3. Toss together apples and lemon juice in a large bowl.
  4. Combine brown sugar, granulated sugar, and next 3 ingredients; sprinkle over apple mixture and toss to coat.
  5. Spoon into prepared pie crust.
  6. Unroll and place remaining pie crust over filling.
  7. Fold edges under, and crimp; cut slits in top for steam to escape. (I also cover the crimped edges of my crust with foil to prevent burning).
  8. Bake at 450 degrees for 15 minutes. Reduce temperature to 350 degrees, and bake for 30-35 minutes.

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