Veg Mixed Spice
per g
Description
Vegetables can be useful in any state fresh, boiled, grilled and even dried. This is a mixture of our favorite and so native vegetables wrapped up into the mix of flavors. Veg Mixed Spice contains dried carrots, onion, leek, bell pepper, chilli pepper, garlic, basil, oregano, marjoram, allspice and black and white pepper. Feel free to add spice to any of your boiled, stewed or baked dishes. It will make your meat food aromatic and particularly tasty.
Special Recipe
Warm Almond Cake with Grapes
1 1/2 tablespoons Cognac (optional)
1 cup Thompson Seedless Grapes, halved
3/4 cup whole blanched almonds (3 3/4 ounces)
1/2 cup sugar
1 stick (1/2 cup) unsalted butter, softened
3/4 teaspoon vanilla
2 large eggs
1/3 cup all-purpose flour
1/8 teaspoon salt
- Put oven rack in upper third of oven and preheat oven to 400°F.
- If using Cognac, toss grapes with it in a small bowl.
- Pulse half of almonds with 1 tablespoon sugar in a blender until finely ground. Transfer to a small bowl and repeat with remaining almonds and 1 more tablespoon sugar.
- Beat together butter and remaining 6 tablespoons sugar in a bowl with an electric mixer at high speed until pale and fluffy, then beat in vanilla. Add eggs 1 at a time, beating well after each addition. Reduce speed to low and beat in ground almonds, flour, and salt until just combined.
- Divide batter among gratin dishes and press grapes lightly into a batter (discard Cognac). Bake in dishes on a baking sheet until cake is firm and pale golden with slightly darker edges, about 20 minutes.
- Transfer cakes to a rack and cool slightly in dishes before serving.
