Veg Mixed Spice
per g
Description
Vegetables can be useful in any state fresh, boiled, grilled and even dried. This is a mixture of our favorite and so native vegetables wrapped up into the mix of flavors. Veg Mixed Spice contains dried carrots, onion, leek, bell pepper, chilli pepper, garlic, basil, oregano, marjoram, allspice and black and white pepper. Feel free to add spice to any of your boiled, stewed or baked dishes. It will make your meat food aromatic and particularly tasty.
Special Recipe
Plum Tarts With Honey and Black Pepper
1 pound Stanley plums, pitted, cut into 1/2 wedges
1 sheet frozen puff pastry (one 14-ounce package or half of 17.3-ounce package), thawed according to package directions
1/4 cup sugar
Freshly ground black pepper
1 tablespoon honey
Flaky sea salt (such as Maldon)
- Preheat oven to 425°. Cut pastry into six 4" squares, place on a parchment-lined baking sheet, and prick all over with a fork. Top with plums, leaving a 1/2 border.
- Sprinkle with sugar; season with a few grinds of pepper.
- Bake tarts, rotating pan halfway through, until edges of pastry are puffed and golden brown, 25-30 minutes.
- Drizzle with honey and sprinkle with salt just before serving.
- Do ahead: Tarts can be baked 4 hours ahead. Keep at room temperature.
