Organic food by Whytes' from Manitoba, Canada

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Veg Mixed Spice

Harvest 2014 | In stock | g
$8.14

per g

x $8.14 = $8.14

Description

Vegetables can be useful in any state fresh, boiled, grilled and even dried. This is a mixture of our favorite and so native vegetables wrapped up into the mix of flavors. Veg Mixed Spice contains dried carrots, onion, leek, bell pepper, chilli pepper, garlic, basil, oregano, marjoram, allspice and black and white pepper. Feel free to add spice to any of your boiled, stewed or baked dishes. It will make your meat food aromatic and particularly tasty.


Special Recipe

Ingredients Granny’s Apple Pie Apple Pie Directions

Granny’s Apple Pie

1.5 (15 ounce) packages refrigerated pie crusts, divided
6 medium granny smith apples, peeled and sliced (about 6 cups)
1 12 tablespoons lemon juice
34 cup firmly packed brown sugar
12 cup granulated sugar
13 cup all-purpose flour
1 teaspoon ground cinnamon
12 teaspoon ground nutmeg
  1. Unroll and stack 2 pie crusts; gently roll or press together.
  2. Fit pastry into a 9 inch deep-dish pie plate.
  3. Toss together apples and lemon juice in a large bowl.
  4. Combine brown sugar, granulated sugar, and next 3 ingredients; sprinkle over apple mixture and toss to coat.
  5. Spoon into prepared pie crust.
  6. Unroll and place remaining pie crust over filling.
  7. Fold edges under, and crimp; cut slits in top for steam to escape. (I also cover the crimped edges of my crust with foil to prevent burning).
  8. Bake at 450 degrees for 15 minutes. Reduce temperature to 350 degrees, and bake for 30-35 minutes.

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