Organic food by Whytes' from Manitoba, Canada

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Veggie Balls

Out of stock | kg
Pack includes beetroot, spinach, eggplant, walnut and recipe for this delicious vegetarian meal (4 persons) that will impress even the most pernickety guest
x $29.99 = $29.99

Special Recipe

Ingredients Basil Pesto epicurious.com Directions

Basil Pesto

2 cups fresh basil

1/4 cup grated parmesan cheese

1/4 cup pine nuts

1 garlic clove

1/2 teaspoon salt

1/4 cup olive oil

  1. Place the basil in a blender.
  2. Pour in about 1/4 cup of the olive oil, and blend basil into a paste.
  3. Gradually add pine nuts, Parmesan cheese, garlic, and remaining oil.
  4. Continue to blend until smooth.
  5. Season your main dish with the sauce. 

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