BLOG
with love from the bottom of Foodly heart
Basil Pesto
Spinach Puffs
Plum Tarts With Honey and Black Pepper
Radish Yogurt with Pine Nuts
Plum Freezer Jam with Cardamon and Ginger
Neither long simmering nor heat-canned, this vibrant, lightly spiced jam couldn't be simpler to prepare. Red-fleshed plums lend a gorgeous garnet color, but any variety works well.